Polish cabbage rolls #2
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Polish cabbage rolls #2
  Polish    Vegetables    Cabbage    Rolls  
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49299. Report a problem with this recipe.
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      Title: Polish cabbage rolls #2
 Categories: Breads, Vegetables
      Yield: 6 Servings
 
      1    Cabbage
  1 1/2 lb Ground meat
      1 c  Cooked rice
      1    Onion, chopped
    1/4 c  Milk
      1 ts Salt
    1/4 ts Pepper
      1 c  Bouillon
      1 c  Tomato sauce
 
  Remove core from cabbage, leaving the head in one piece.  Cook in
  large pot until outer leaves can be easily peeled off.  Drain and
  cool cabbage leaves. Set aside leaves and chop rest of cabbage and
  place in shallow baking dish.  Cook meat, rice, onions, milk and
  seasoning. Mix. Spoon meat mixture on cabbage leaves and roll.  Mix
  bouillon and tomato sauce and pour over cabbage.  Bake for 1 hour or
  until cabbage is soft.
 




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Recipe ID 49299 (Apr 03, 2005)

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