Polish Cheese Paska
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Polish Cheese Paska
  Polish    Cheese  
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49300. Report a problem with this recipe.
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      Title: Polish cheese paska
 Categories: Ethnic
      Yield: 6 Servings
 
      2 lb Pressed dry farmers cheese
     20    Eggs
      1 c  Lukewarm water
      2 lg Yeast cakes
      2 c  Sugar
     12    To 17 cups flour
      1 qt Scalded milk
      2 tb Salt
      2 c  Raisins
      1 c  Butter, melted
 
  Cream the cheese with hands until smooth.  Add 10 eggs and mix well.
  Dissolve 1 yeast cake in 1/2 cup lukewarm water and add to the
  mixture. Add 1 cup flour and blend well. Cover and let stand
  overnight. Next day: beat remaining eggs in large bowl and add to
  cheese mixture. Add sugar, salt and other yeast cake that has been
  dissolved in 1/2 cup warm water and blend thoroughly with hands. Add
  12 cups flour and work until smooth. Add flour as necessry to use the
  17 cups. Knead for about 30 min. or until smooth. Spread cooled
  melted butter over dough and knead for about 10 min. Add raisins and
  knead until blended, cover and let rise about 2 hours. Punch down and
  let rise again until doubled. Divide dough in 8 portions. Shape
  loaves using a little flour for handling. Place in greased round
  1-1/2 quart casserole. Let rise until double. Bake at 350 degrees for
  1 hour, after 30 min. cover with foil to prevent burning.
 




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Recipe ID 49300 (Apr 03, 2005)

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