Polish Kapusta Soup
Vegetables Polish Soups
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49302. Report a problem with this recipe.
Title: Polish kapusta soup
Categories: Soups/stews, Vegetables, Poland
Yield: 10 Servings
10 c Cabbage; shredded
2 Onions; finely chopped
1/2 ts White pepper
6 c Water
1 1/2 lb Beef chuck; cut into serving
15 oz Cans tomato sauce
8 Red potatoes; small; peeled
2 tb Sugar
2 Garlic cloves; chopped fine
1/4 ts Garlic powder
Place cabbage, onions, pepper and water in a large soup kettle;
cover, heat to boiling. Add beef and tomato sauce; cover and heat to
boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour
or until meat is tender. Add sugar and garlic.
Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL
SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK
Didn't find the recipe you were looking for? Search for more here!