Title: Polish kapusta soup
 Categories: Soups/stews, Vegetables, Poland
      Yield: 10 Servings
 
     10 c  Cabbage; shredded
      2    Onions; finely chopped
    1/2 ts White pepper
      6 c  Water
  1 1/2 lb Beef chuck; cut into serving
           -pieces
     15 oz Cans tomato sauce
      8    Red potatoes; small; peeled
           -and diced
      2 tb Sugar
      2    Garlic cloves; chopped fine
           OR
    1/4 ts Garlic powder
 
  Place cabbage, onions, pepper and water in a large soup kettle;
  cover, heat to boiling.  Add beef and tomato sauce; cover and heat to
  boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour
  or until meat is tender.  Add sugar and garlic.
  
  Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL
  SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK