Polish noodles
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Polish noodles
  Polish    Noodles    Pork  
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49305. Report a problem with this recipe.
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      Title: Polish noodles
 Categories: Pork
      Yield: 6 Servings
 
    1/4 c  Sweet butter
      8 oz Sour cream*
      1 lb Ham, cubed
     16 oz Ripened tomatoes, chopped
      2 c  Elbow macaroni**
      1 oz Maggi Seasoning OR
           -1 tb Soy sauce
    1/2 ts Salt, optional
    1/2 ts Pepper
      2    Green onions, chopped
 
  *light if desired (don't use non-fat) **cooked al Dente (be careful
  not to overcook)
  
  Brown butter in Dutch oven. Add remaining ingredients except onions,
  salt (if using) and pepper. Mix well. Simmer uncovered for 10
  minutes. Add onions and cook 5 minutes more.
  
  Melinda's notes: I got this from an old Polish acquaintance long ago.
  I don't know how original Polish it is since it uses Maggi Seasoning,
  which I think is German, but we like it. Maggi Seasoning comes in a
  square-ish brown bottle and can be purchased in the gourmet section
  of your supermarket. I always omit the salt. The original recipe
  called for 4 oz. sour cream, but I like it with 8 oz. I usually use
  the light sour cream, but the non-fat doesn't do well, it seems to
  just dissolve and become tasteless.
  
  Posted on GEnie Food & Wine RT Jan 12, 1994 by M.CARMAIN1 [Melinda]
  
  Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes
 




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Recipe ID 49305 (Apr 03, 2005)

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