Polish pork chops
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Polish pork chops
  Polish    Pork  
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49308. Report a problem with this recipe.
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      Title: Polish pork chops
 Categories: Pork
      Yield: 1 Servings
 
      4    Loin pork chops
      3 tb Chopped onion
      1 c  Tomato sauce
    1/2 c  Sour cream
      1 sm Dill pickle; chopped
      3 tb Dry sherry
           Salt and pepper
 
  In a lightly greased skillet, brown chops.  Cover, reduce heat and
  cook until almost tender (about 20 minutes). Add onion, cook until
  pork is tender and onions soft (about 5 minutes). Add tomato sauce,
  sour cream, dill pickle, sherry, salt and pepper.  DO NOT BOIL.
 




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Recipe ID 49308 (Apr 03, 2005)

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