Polish sausage & cabbage
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Polish sausage & cabbage
  Polish    Sausage    Cabbage    Crockpot  
Last updated 6/12/2012 1:18:27 AM. Recipe ID 49310. Report a problem with this recipe.
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      Title: Polish sausage & cabbage
 Categories: Try it, Crockpot, Main dish
      Yield: 4 Servings
 
MMMMM------------------RIVAL CROCK-POT COOKING-----------------------
    1/2 ea Cabbage head; course sliced
      1 ea Potato; small; peeled/diced
      1 ts Salt
    1/2 ts Caraway seed
      1 ea Large onion ; cut 1" slices
  1 1/2 lb Polish sausage; cut 1" piece
     14 oz Chicken broth
 
    Place sliced cabbage in crockpot. Toss with diced potato, salt and
  caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
  over all; stir lightly. Cover and cook on Low setting for 8 to 10
  hours (on HIGH setting for 2 to 4 hours). This dish is delicious
  served with mustard, horseradish and boiled new potatoes. Makes 4
  servings (about 3 1/2 quarts).
 




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Recipe ID 49310 (Apr 03, 2005)

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