Polk salad saut‚
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Polk salad saut‚
  Salad    Vegetables  
Last updated 6/12/2012 1:18:27 AM. Recipe ID 49314. Report a problem with this recipe.
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      Title: Polk salad saut‚
 Categories: Vegetables
      Yield: 6 Servings
 
      3 lb Polk salad; fresh
      1 md Onion; diced
      1 tb Baking soda
    1/2 c  Bacon fat
      3    Eggs
 
  Note: Polk Salad is a spinach type vegetable that grows wild in the
  woods. Dissolve the baking soda into a pot of boiling water. Add Polk
  salad and cook for 3« minutes. Drain and discard the water. In a
  FRESH pot of boiling water, cook the Polk salad until it is limp and
  looks like cooked spinach. Heat the bacon fat in a skillet, add
  onions, the Polk salad, and the eggs, and saut‚ until eggs are done.
 




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Recipe ID 49314 (Apr 03, 2005)

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