Pollo agrodolce (sweet/sour chicken)
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Pollo agrodolce (sweet/sour chicken)
  Chicken    Italian    Wine  
Last updated 6/12/2012 1:18:27 AM. Recipe ID 49316. Report a problem with this recipe.
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      Title: Pollo agrodolce (sweet/sour chicken)
 Categories: Chicken, Italian, Wine
      Yield: 4 Servings
 
           -JUDI M. PHELPS
      1 c  Marsala wine
      1    Onion; minced
      2    Whole cloves
      2    Cloves garlic; sliced
      1    Bay leaf
      1    Chicken; cut up and cleaned
           Flour
           Salt and pepper to taste
    1/4 c  Olive oil
      1 c  Chicken broth
      2 tb Sugar
    1/2 c  White wine vinegar
 
  Make marinade by heating wine, onion, cloves, garlic, and bay leaf in
  a sauce pan.  Just before it boils, pour over chicken parts in a
  bowl. Cover and let cool. Refrigerate overnight. (You can refrigerate
  in morning so that it is ready by evening.)
  
  Remove chicken parts from marinade.  Dredge in flour and sprinkle
  with salt and pepper.  Use large skillet and saute in olive oil.
  Remove. Pour off any excess fat from pan. Discard bay leaf and cloves
  from marinade and add marinade to pan.  Simmer for 5 minutes and then
  return chicken to pan, spooning sauce over top. Add broth and bring
  to simmer, stirring occasionally.  Cover and cook 15 minutes or until
  tender, turning chicken at least once.
  
  While chicken is simmering, heat sugar in small saucepan until it
  melts to a golden color.  Stir in vinegar. Pour this over chicken a
  few minutes before it is done and stir to blend. Serves 4-6. Source:
  The Sicilian Gentlemen's Cookbook by Don Barrata.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 




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Recipe ID 49316 (Apr 03, 2005)

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