Title: Pollo al ajo estilo peruano (peruvian garlic
 Categories: Main, Chicken, Pepper, Garlic, Peru
      Yield: 6 Servings
 
    1/2 c  Vegetable oil
      3 ea Onions; chopped
      6 cl Garlic; minced
      4 ea Rocoto chiles; seeds & stems
           -removed; minced, or
           -substitute jalapenos
    1/2 ts Cinnamon
      1 tb Cumin seed; crushed
      1 ts Basil
      2 c  Peanuts; roasted and
           -coarsely chopped
    1/2 c  Freshly grated Parmesan
           -cheese
      1 ea Chicken (3-1/2 to 4 pounds)
           -poached; meat removed from
           -the bones and chopped
    3/4 c  Low-fat plain yogurt; at
           -room temperature
           Salt
           Freshly ground black pepper
           Boiled potatoes for garnish
 
    Heat the oil in a large saucepan and saute the onions and garlic
  until the onions are soft.  Add the chiles, cinnamon, cumin, basil,
  peanuts, cheese, and the chicken meat to the saucepan and fold
  together gently. Cook to heat through.
    Two or three minutes before serving, stir in the yogurt and correct
  the seasonings.
  
  Authors' heat scale: Hot.
  
  _Hot and Spicy Latin Dishes_  from Chili Pepper Magazine Dave DeWitt,
  Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN
  1-55958-484-X Typos by Jeff Pruett