Pollo al ajo estilo peruano (peruvian garlic
Peruvian Garlic Chicken Pepper
Last updated 6/12/2012 1:18:27 AM. Recipe ID 49317. Report a problem with this recipe.
Title: Pollo al ajo estilo peruano (peruvian garlic
Categories: Main, Chicken, Pepper, Garlic, Peru
Yield: 6 Servings
1/2 c Vegetable oil
3 ea Onions; chopped
6 cl Garlic; minced
4 ea Rocoto chiles; seeds & stems
-removed; minced, or
1/2 ts Cinnamon
1 tb Cumin seed; crushed
1 ts Basil
2 c Peanuts; roasted and
1/2 c Freshly grated Parmesan
1 ea Chicken (3-1/2 to 4 pounds)
-poached; meat removed from
-the bones and chopped
3/4 c Low-fat plain yogurt; at
Freshly ground black pepper
Boiled potatoes for garnish
Heat the oil in a large saucepan and saute the onions and garlic
until the onions are soft. Add the chiles, cinnamon, cumin, basil,
peanuts, cheese, and the chicken meat to the saucepan and fold
together gently. Cook to heat through.
Two or three minutes before serving, stir in the yogurt and correct
Authors' heat scale: Hot.
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett
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