Pollo alla diavola (devil's chicken)
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Pollo alla diavola (devil's chicken)
  Chicken    Italian    Poultry  
Last updated 6/12/2012 1:18:27 AM. Recipe ID 49323. Report a problem with this recipe.
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      Title: Pollo alla diavola (devil's chicken)
 Categories: Italian, Poultry
      Yield: 4 Servings
 
           3 - 4 lb chicken
    1/2 c  Olive oil
      2 tb Hot pepper sauce *
      2    Lemons, juice only
      1 tb Black pepper, freshly ground
      1 ts Salt
           Pepper to taste
 
  *  Tabasco or the like Using poultry shears, cut the bird open by
  cutting down the backbone. Flatten a bit by pounding with your hand
  so that the chicken is "butterflied." Mix the remaining ingredients
  in a large bowl and marinate the bird for 2 hours. Grill on a
  medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn
  and cook until the juices run clear, about another 20 minutes.  Keep
  basting with the remaining marinade.
 




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Recipe ID 49323 (Apr 03, 2005)

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