Pollo con frutta secca
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Pollo con frutta secca
  Chicken    Italian    Alcohol  
Last updated 6/12/2012 1:18:27 AM. Recipe ID 49329. Report a problem with this recipe.
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      Title: Pollo con frutta secca
 Categories: Chicken, Italian, Alcohol
      Yield: 4 Servings
 
           -JUDI M. PHELPS (BNVX05A)
  3 1/2 lb Chicken; cut in pieces
      4 lg Garlic cloves; finely minced
      2 ts Dried oregano
    1/4 c  Olive oil
    1/4 c  Red wine vinegar
      1 c  Pitted prunes
    1/2 c  Dried apricots
      2    Bay leaves
    1/2 c  Green olives; pitted/sliced
      2 tb Capers
      1 tb Caper juice
    1/2 c  Brown sugar *
    3/4 c  Chardonnay or dry white wine
 
  In a large bowl, combine chicken, garlic, oregano, olive oil, vinegar,
  prunes, apricots, bay leaves, olives, capers and caper juice. Cover
  and refrigerate 24 hours. Preheat oven to 350 degrees. Arrange
  chicken in a single layer in a shallow baking pan and spoon marinade
  evenly over chicken.  Sprinkle with brown sugar and pour Chardonnay
  around chicken. Bake 45 minutes, basting every 15-20 minutes. With a
  slotted spoon, remove chicken, fruit, olives, and capers to a serving
  platter. Pour several spoonfuls of pan juices over chicken. Serve
  remaining pan juices in a sauce boat. Any dry white wine may be
  substituted for Chardonnay.
  
  *Use 1/4 cup brown sugar to start off with, I think 1/2 cup brown
  sugar may be a bit too much. Source: Fine Wine in Food Cookbook
 




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Recipe ID 49329 (Apr 03, 2005)

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