Title: Pollo criollo con ajo - chicken with garlic
 Categories: Poultry
      Yield: 8 Servings
 
      3    Green peppers -- chopped
      1 c  Canned tomatoes
           Salt and pepper
      2 tb Oil
      2    Onions -- chopped
      2 ts Oregano -- crushed
    1/2 c  White wine
      7 lb Chicken -- in serving
           Pieces
     10    Gloves of garlic -- crushed
    1/4 ts Cayenne pepper
 
  Season chicken pieces with salt and pepper. Heat oil in a large
  flameproof casserole and saute chicken until browned all over. Remove
  chicken and set aside. Add to the casserole the onions, garlic,
  peppers and 1 tsp of salt and saute until the onions are soft.
  Increase heat and add the wine, cook until most of the wine has
  evaporated. Add tomatoes, oregano, cayenne pepper and the chicken
  pieces. Reduce heat, cover, and simmer until chicken is tender, about
  1 hour. Season with more salt and pepper if needed. Thicken sauce
  with 2 Tbsp of flour if a thicker sauce is desired.