Pollo frito fried chicken
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Pollo frito fried chicken
  Fried    Chicken    Mexican    Poultry  
Last updated 6/12/2012 1:18:28 AM. Recipe ID 49338. Report a problem with this recipe.
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      Title: Pollo frito fried chicken
 Categories: Mexican, Poultry
      Yield: 4 Servings
 
 
        3 lb chicken
  :          fryer, cut into serving
  :          pieces
      1/2 c  flour
        1 ts salt
        1 ts paprika
      1/8 ts pepper
        2 TB oil
        2 TB butter
        1 sm onion -- chopped
        1    clove garlic -- chopped
        2 TB parsley -- chopped
        1    green bell pepper --
  :          chopped
        3 TB flour
        1 c  chicken stock
  :          Salt and pepper to taste
        1 TB lemon juice
  
  Roll the chicken pieces in the flour, which has been well mixed with
  the seasonings. Heat the oil and butter in a skillet; place chicken
  pieces skin side down in skillet and cook, uncovered, for 15 to 25
  minutes on each side, turning only once. Transfer chicken to heated
  serving platter and keep warm. In the same skillet, adding more
  butter if necessary, saute' the onion, garlic, parsley, and pepper.
  Push the vegetables to one side, stir in the 3 tablespoons of flour,
  cooking slowly for a few minutes; then add the chicken stock and stir
  until thickened. Add salt and pepper to taste and lemon juice; blend
  well. Pour this sauce over the chicken and serve. Makes 4 servings.
  Trader Vic's Book of Mexican Cooking Typos by Brenda Adams
  
  
  




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Recipe ID 49338 (Apr 03, 2005)

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