Pollo parmigiana
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Pollo parmigiana
  Chicken    Italian  
Last updated 6/12/2012 1:18:28 AM. Recipe ID 49344. Report a problem with this recipe.
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      Title: Pollo parmigiana
 Categories: Chicken, Italian
      Yield: 4 Servings
 
      1 lb Chicken breast half,
           -boneless
    1/2 c  Margarine; melted
      1 c  Parmesan; grated
      1 c  Bread crumbs
           Paprika
           Almonds, slivered
 
  Combine bread crumbs and cheese. Dip chicken breasts first in melted
  margarine and then in cheese mixture. Roll up tightly, tucking in the
  ends and placing seam side down in a shallow baking dish. Secure
  chicken with toothpicks if necessary.  Drizzle any leftover margarine
  over the chicken. Sprinkle with paprika and arrange almond slivers
  for garnish. Bake for one hour at 350 F.
 




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Recipe ID 49344 (Apr 03, 2005)

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