Polo lounge dutch apple pancakes


Polo lounge dutch apple pancakes
  Dutch    Apple    Pancakes    Brunch  
Last updated 9/27/2008 2:27:47 PM. Recipe ID 49354. Report a problem with this recipe. 



 
      Title: Polo lounge dutch apple pancakes
 Categories: Brunch, Breads
      Yield: 6 Servings
 
           -MARY WILSON  BWVB02B
      2 c  Milk
      1 c  Flour
      6    Eggs
    1/4 c  Plus 3 tbsp. sugar; divided
           - use
    1/8 ts Almond extract
      4 md Apples; cut into thin wedges
      1 tb - 2 tbsp. cinnamon
      2 tb Powdered sugar
 
  Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond
  extract in a bowl.  Mix to blend well. Pour into hot, well-greased
  10-inch skillet, tilting pan so that batter forms collar around sides
  of pan. Arrange apple wedges in layer over batter.  Combine remaining
  1/4 cup granulated sugar and cinnamon. Sprinkle evenly over apples.
  Bakes at 350 to 375 degrees until batter is set and surface is
  browned, about 45 minutes. Sprinkle with powdered sugar.  Serve with
  jams and preserved if desired. (From the Beverly Hills Hotel.)


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Recipe ID 49354 (Apr 03, 2005)