Title: Polska kielbasa potato soup
 Categories: Ethnic, Potatoes, Soups & ste, Kid friendl
      Yield: 6 Servings
 
 
        2 c  Onion -- chopped
        3    Carrots -- chopped
      1/4 c  Butter
        3 lg Baking Potatoes -- *see
  :          note
        6 c  Chicken Broth
      3/4 lb Polska Kielbasa -- **
  :          chopped (note)
        2 c  Milk
  
  In a Dutch oven, saute onion and carrots in butter till onion is
  tender. Add potatoes and broth. Bring to a boil. Reduce heat; simmer
  till vegetables are tender, about 25 minutes. Remove from heat. Puree
  at least half of mixture in blender (more blended makes creamier
  soup). Return to saucepan. Add milk and sausage. Cook over low heat
  till sausage is heated through.