Polynesian tuna
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Polynesian tuna
  Tuna    Fish    Seafood  
Last updated 6/12/2012 1:18:29 AM. Recipe ID 49369. Report a problem with this recipe.
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      Title: Polynesian tuna
 Categories: Fish, Seafood, Main dish
      Yield: 6 Servings
 
  1 1/2 c  Pineapple juice
    3/4 c  Water
  1 1/2 tb Cornstarch
      1 c  Pineapple chunks; drained
      2 cn Tuna; drained and flaked
           Fluffy cooked rice
           Flaked coconut
           Toasted slivered almonds
 
  In a heavy saucepan, combine pineapple juice, water, and cornstarch
  (when you've mixed with a little of the water first). Cook over low
  heat until thickened. Add pineapple chunks and tuna and reheat and
  simmer for 5 to 10 minutes.  Serve over fluffy rice and top each
  serving with a sprinkling of coconut and slivered almonds.
  
  From:  The Tuna Cookbook
 




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Recipe ID 49369 (Apr 03, 2005)

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