Pomegranate sorbet
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Pomegranate sorbet
  Sorbet    Dessert  
Last updated 6/12/2012 1:18:29 AM. Recipe ID 49377. Report a problem with this recipe.
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      Title: Pomegranate sorbet
 Categories: Dessert, Sorbet
      Yield: 4 Servings
 
 
        2 c  water
        1 c  sugar
        2 c  pomegranate juice
      1/4 c  lemon juice
  
  1. In 1-quart saucepan, heat water and sugar to boiling over high
  heat. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  Remove syrup from heat and cool to room temperature. 2. In bowl,
  combine syrup and both the pomegranate and lemon juices. Cover and
  refrigerate mixture until cold. 3. Pour chilled mixture into
  ice-cream freezer container and freeze following manufacturer's
  directions. Transfer sorbet to airtight container and freeze until
  firm, at least 2 hours or overnight. 4. If sorbet is frozen
  overnight, just before serving let stand 15 minutes at room
  temperature to facilitate scooping.
  
  




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Recipe ID 49377 (Apr 03, 2005)

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