Pomelo (grapefruit) cream
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Pomelo (grapefruit) cream
  Pudding    Creams  
Last updated 6/12/2012 1:18:29 AM. Recipe ID 49379. Report a problem with this recipe.
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      Title: Pomelo (grapefruit) cream
 Categories: Pudding
      Yield: 4 Servings
 
  1 1/3 c  Pomelo or grapefruit juice
  1 1/2 ts Cornstarch
    2/3 c  Sugar
      3 lg Eggs
 
  In a small bowl, combine 1 tablespoon of the pomelo or grapefruit
  juice and the cornstarch and stir until smooth.
  
  Put the remaining juice in a medium nonaluminum saucepan. Add the
  sugar, place over medium heat, and cook, stirring, until the sugar
  melts. Whisk in the cornstarch mixture and remove from the heat.
  
  With a whisk, lightly beat the eggs in a large bowl. Whisk the warm
  juice into the eggs. Pour the mixture into a 1 1/2-quart souffle dish
  and cover with aluminum foil, pressing the foil around the rim to
  seal.
  
  Put the souffle dish on the steamer rack, place over simmering water,
  cover, and steam until the pudding is set and a knife inserted into
  the center comes out clean, about 35 minutes.
  
  Remove the souffle dish from the steamer pot and let cool. Refrigerate
  until chilled. Serve cold.
  




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Recipe ID 49379 (Apr 03, 2005)

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