Title: Pomodori gratinati
 Categories: Italian, Sauces
      Yield: 1 Servings
 
           -Baked Tomatoes
 
  Serves 4
  
  4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from
  my pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil
  or parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt
  & pepper to taste
  
  Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread
  crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle
  a bit of the bread crumb mixture on top of each tomato half. Broil
  tomatoes until the topping is toasted golden brown and the tomato has
  softened. Serve warm.
  
  Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers.
  1.40