Last updated 6/12/2012 1:18:30 AM. Recipe ID 49382. Report a problem with this recipe.
Title: Pomodori gratinati
Categories: Italian, Sauces
Yield: 1 Servings
4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from
my pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil
or parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt
& pepper to taste
Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread
crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle
a bit of the bread crumb mixture on top of each tomato half. Broil
tomatoes until the topping is toasted golden brown and the tomato has
softened. Serve warm.
Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers.
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