Pomodori sott'olio (marinated sun-dried tomat
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Pomodori sott'olio (marinated sun-dried tomat
  Appetizers    Italian    Snacks    Vegetarian  
Last updated 6/12/2012 1:18:30 AM. Recipe ID 49384. Report a problem with this recipe.
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      Title: Pomodori sott'olio (marinated sun-dried tomat
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 10 Servings
      4 oz Sun-dried tomatoes
    3/4 c  Red wine vinegar
      1 c  Basil leaves
    1/8 ts Red pepper flakes
      1 ts Garlic cloves, sliced
      1 pn Salt
      1 c  Olive oil
  Soak the tomatoes in 3/4 c warm water & 3/4 c warm vinegar for 2 to 3
  hours.  Drain & set on a kitchen towel. Pat dry. Stir together the
  basil, red pepper flakes, garlic & salt. In a 12 ounce jar, alternate
  layers of the tomatoes with the basil mixture.  Pour in the olive
  oil, making sure that it covers the top layer. Eliminate any air
  bubbles. Screw on the lid & seal well. Marinate for 1 day before
  using. **NOTE: Do not use overly salty tomatoes.  Ensure that the
  tomatoes are dried by the sun & not by an oven & that they are not
  already preserved in oil. Serve with bread.

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Recipe ID 49384 (Apr 03, 2005)

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