Title: Poor man's halibut thermidor
 Categories: Main dish
      Yield: 1 Recipe
 
      2 tb Chopped onions
    1/2 c  Sliced mushrooms
      2 tb Butter
      2 tb Flour
    1/8 ts Pepper
    1/8 ts Paprika
    1/2 c  Milk
    1/2 c  Chicken bouillon
    1/2 ts Worchestershire sauce
      1    Egg yolk
      1 tb Sherry
      3 c  Cooked halibut
           Parmesan cheese
           Bread crumbs
           Paprika
 
  Saute onions and mushrooms in butter. Add flour, pepper and paprika
  and blend. Remove from heat, add milk, broth and worcestershire
  sauce. Boil for 1 minute. Add egg yolk slowly, then sherry. Mix in
  the halibut and pour into 6 individual dishes and sprinkle with
  parmesan cheese and bread crumbs, and a dash of paprika. Bake at 450
  degrees F. for 5-10 minutes, or till heated through. Garnish with
  fresh parsley.