Poori (Whole Wheat Indian Bread)
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Poori (Whole Wheat Indian Bread)
  Indian    Bread  
Last updated 6/12/2012 1:18:31 AM. Recipe ID 49413. Report a problem with this recipe.
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      Title: Poori (whole wheat indian bread)
 Categories: Ethnic, Breads
      Yield: 8 Servings
 
    1/2 c  Whole wheat flour
    1/2 c  Self-rising flour
    1/3 c  Buttermilk
 
  Makes 8
  
  Additional whole wheat flour Peanut oil or corn oil for deep frying
  
  Combine 1/2 cup whole wheat flour and self-rising flour in medium
  bowl. Mix in buttermilk.  Knead dough on lightly floured surface 2
  minutes. Cover and let rest 15 minutes.
  
  Divide dough into 8 pieces.  Roll 1 piece into smooth ball (keep
  remainder covered with towel).  Dust generously with whole wheat
  flour and roll into 5-inch-diameter circle, dusting with flour to
  prevent sticking. Cover. Repeat with remaining dough.
  
  Pour oil into wok or medium saucepan to depth of 3 inches. Heat to 375
  degrees.  Add 1 dough round to oil; dough will sink to bottom. When
  dough starts to rise, gently press in center with back of slotted
  spoon until bread puffs.  Turn and cook until light brown, about 20
  seconds. Transfer to paper towels uning slotted spoon. Keep warm
  while cooking remaining dough.  Place on platter and serve
  immediately.
  




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Recipe ID 49413 (Apr 03, 2005)

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