Popcorn balls (rodgers)
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Popcorn balls (rodgers)
  Popcorn    Snacks    Kids  
Last updated 6/12/2012 1:18:31 AM. Recipe ID 49425. Report a problem with this recipe.
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      Title: Popcorn balls (rodgers)
 Categories: Snacks, Kids
      Yield: 6 Servings
 
      2 qt Popped popcorn
      1 c  Sugar
    1/2 c  Light or dark corn syrup
    1/3 c  Water
    1/4 c  Butter/margarine
    1/2 ts Salt
      1 ts Vanilla
 
  FROM:      Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate!
  1:161/202)
  
  Keep popcorn warm in 200~ oven while preparing coating. In 2-quart
  saucepan stir together sugar, corn syrup, water, butter and salt.
  Cook over medium heat, stirring constantly, until mixture comes to a
  boil. Continue cooking without stirring until temperature reaches
  270~ on a candy thermometer or until a small amount dropped into very
  cold water separates into threads which are hard but not brittle.
  Remove from heat. Add vanilla; stir just enough to mix through hot
  syrup. Slowly pour over popcorn, stirring to coat every kernel. Cool
  just enough to handle. With greased hands, shape into balls.
  
  VARIATION: Use almond, pepermint or other flavor extract instead of
  vanilla. For colorful popcorn balls, stir a few drops of food
  coloring into syrup before adding to popped popcorn. [ Jolly Time
  popcorn ]
  
  ** -=> this comes from the bottom of the files of Shelley Rodgers <=-
 




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Recipe ID 49425 (Apr 03, 2005)

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