Title: Popcorn muffins
 Categories: Breads, Muffins
      Yield: 6 Servings
 
  1 1/2 c  Flour
    3/4 c  Ground popped corn
      3 ts Baking powder
      1 ts Salt
      1 tb Sugar
      2 tb Melted shortening
      1 c  Milk
      1    Egg, well beaten
 
  Sift flour, measure, and sift with baking powder, salt, and sugar. Add
  milk, popped corn, egg, and shortening. Fill well-oiled muffin tins
  2/3 full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace
  Viall Gray, Glen Ellyn, IL.