Popcorn pudding
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Popcorn pudding
  Popcorn    Pudding  
Last updated 6/12/2012 1:18:32 AM. Recipe ID 49437. Report a problem with this recipe.
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      Title: Popcorn pudding
 Categories: Desserts
      Yield: 4 Servings
 
      2 c  Popped corn
      3 c  Milk
      4 tb Butter, melted
      3    Eggs, beaten
    1/2 c  Brown sugar
      1 ts Vanilla
    1/2 ts Salt
 
  Serves 4 to 6
  
  Grind all but a small handful of the popped corn in a food processor
  or grinder.  Scald the milk, pour it over the corn, stir in the
  butter, and let the popcorn sit, covered, for 1 hour to absorb the
  liquid.
  
  Beat eggs with the sugar until light, add vanilla and salt, beat in
  the corn mixture, and turn into a buttered baking dish. Sprinkle the
  reserved popcorn on top. Bake at 300 F until custard is set and
  browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole
  popcorn on top.
  
  I Hear America Cooking From the collection of Jim Vorheis
 




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Recipe ID 49437 (Apr 03, 2005)

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