Popcorn with basil & sun-dried tomatoes
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Popcorn with basil & sun-dried tomatoes
  Popcorn    Tomatoes    Appetizers  
Last updated 6/12/2012 1:18:32 AM. Recipe ID 49440. Report a problem with this recipe.
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      Title: Popcorn with basil & sun-dried tomatoes
 Categories: Appetizers
      Yield: 6 Servings
 
      2 tb Corn oil
      2 tb Olive oil
      2    Garlic cloves, split
    3/4 c  Popping corn
           Salt
    1/4 c  Grated aged provolone
      6    Finely chopped oil-cured
           -sun-dried tomatoes
      1 tb Oil from the tomatoes
     12    Finely chopped basil leaves
           Ds      cayenne pepper
 
  Servings: 6
  
  In a large heavy pot, heat corn oil and olive oil over high heat
  until the oil smokes.  Add 1 kernel popping corn and heat until
  kernel pops. Add split garlic cloves and rest of popping corn, cover
  pot, and shake gently until corn starts to pop.  Shake vigorously
  until popping subsides. Remove from heat.  Remove garlic. Toss
  popcorn with provolone, tomatoes, oil, salt and chopped basil.
 




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Recipe ID 49440 (Apr 03, 2005)

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