Popover chicken tarragon
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Popover chicken tarragon
  Chicken    Poultry    Popovers  
Last updated 6/12/2012 1:18:32 AM. Recipe ID 49457. Report a problem with this recipe.
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      Title: Popover chicken tarragon
 Categories: Casseroles, Chicken, Poultry
      Yield: 4 Servings
 
      3 lb Chicken, cut up
      2 tb Oil
      3    Eggs
  1 1/2 c  Milk
      1 tb Oil
  1 1/2 c  All-purpose flour
    3/4 ts Salt
      1 ts Dried, crushed tarragon
      1 cn (10 3/4-oz) condensed cream
           - of chicken soup
    1/2 c  Milk
      1 cn (4-oz) mushroom stems and
           -pieces, drained
      2 tb Snipped parsley
 
  Brown chicken pieces in the 2-tb. of hot oil; season with a little
  salt and pepper. Place chicken pieces in a well-greased 13x9x2-inch
  baking dish. In mixing bowl beat eggs; blend in the 1 1/2 cups milk
  and 1 tb oil. Stir together flour, salt, and tarragon. Add to egg
  mixture; beat till smooth. Pour over chicken. Bake, uncovered, at 350
  till done, 55 to 60 minutes. Meanwhile, in saucepan stir together
  soup, the 1/3 cup milk, mushrooms, and parsley. Heat through,
  stirring occasionally. Pass sauce with chicken.
 




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Recipe ID 49457 (Apr 03, 2005)

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