Title: Popover with hot turkey salad
 Categories: Poultry, Salads
      Yield: 10 Servings
 
      2    Eggs; room temperature
      1 c  Milk; room temperature
      1 c  All-purpose flour
    1/2 ts Salt
      4 c  Cooked turkey; diced
      2 c  Celery; diced
      2 c  Cheddar cheese; shredded
  2 1/4 oz Sliced ripe olives; drained
      1 c  Mayonnaise or salad dressing
    1/4 c  Milk
    1/8 ts Pepper
        pn Onion powder
  1 1/2 c  Crushed potato chips
           Tomato wedges; optional
 
  Recipe