Popovers - williams sonoma
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Popovers - williams sonoma
Last updated 6/12/2012 1:18:33 AM. Recipe ID 49459. Report a problem with this recipe.
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      Title: Popovers - williams sonoma
 Categories: Popovers, Pies & past
      Yield: 6 Servings
      2    Eggs
    1/4 ts Salt
      1 c  Milk
      2 tb Unsalted butter -- melted
      1 c  All-purpose flour
  Butter a 6-cup popover or Texas-sized muffin pan.
  In a medium bowl lightly wisk together the eggs and salt. Stir in the
  milk and butter and beat in the flour until just blended. DO NOT
  OVERBEAT! Fill each cup about half full using all the batter.
  Place popovers in a cold oven, set the temperature to
      425    degrees F and bake for 20 minutes. Popovers should rise
  considerably during this time. Reduce oven to 375 F and continue
  baking 10-15 minutes longer until popovers are golden and crisp on
  the outside. Quickly pierce each popover with a thin metal skewer or
  the tip of a small knife to release the steam. Turn the oven off and
  leave in for 5-10 minutes more for further crisping. Remove and serve
  at once.
  Makes 6 popovers which are about 142 calories each.

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Recipe ID 49459 (Apr 03, 2005)

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