Title: Poppy seed muffins *** (hwgp25a)
 Categories: Muffins, Brunch
      Yield: 12 Servings
 
      1 c  Poppy seeds
  1 2/3 c  Milk
    2/3 c  Honey
    2/3 c  Sunflower oil
      2 ea Eggs
      2 c  Whole wheat pastry flour
      1 c  Unbleached white flour
    1/2 ts Salt
      4 ts Baking powder
 
  Preheat oven to 375.  Heat poppy seeds and 1 1/3 cup milk, bring it
  to a boil (I use the microwave to heat it). Let it cool 20 minutes.
  Combine cooled poppy seed mixture with the other liquids, including
  the remaining milk, and the eggs.  In a large bowl, combine the
  flours, salt, and baking powder. Add liquids to dry ingredients. Stir
  until they are just moist. Fill buttered muffin tins 2/3 full.  Bake
  20 minutes. FROM: KATHLEEN SHAW (HWGP25A)