Poppy-seed cake with a lemon glaze
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Poppy-seed cake with a lemon glaze
  Lemon    Glaze    Cakes  
Last updated 6/12/2012 1:18:34 AM. Recipe ID 49487. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Poppy-seed cake with a lemon glaze
 Categories: Desserts, Cakes
      Yield: 12 Servings
 
           Light vegetable oil-spray
      5    Apricot halves
           -(from an 8 1/4 oz can)
      1 c  Sifted flour
      2 tb Poppy seeds
      1 ts Baking powder
    1/4 ts Salt
      1 c  Granulated sugar
      1 ts Vanilla extract
      5    Whites of large eggs,
           -at room temperature
      2 tb Freshly sqeezed lemon juice
      1 c  Confectioner's sugar
 
  1. Heat oven to 350 degrees.  Spray the interior of a 10-inch bundt
  pan once lightly with the vegetable oil spray. 2. Puree the apricot
  halves to a smooth consistency in a food processor or blender. (There
  should be about 3 rounded tablsepoons.)  In a bowl, stir gotether the
  flour, poppy seeds, baking powder and salt until well-combined. 3.
  Transfer the apricot puree to a large mixing bowl.  Turn mixer to
  medium-high and gradually add 3/4 cup of the granulated sugar,
  producing a thick, pale mixture that resembles beaten egg yolk.  Turn
  miser to low and add 1/4 cup water and the vanilla. Gradually add the
  flour mixture, continuing to beat until incorporated. 4. Using clean
  beaters, beat the egg whites at medium-high speed until thick.
  Gradually add the remaining 1/4 cup sugar, beating until stiff peaks
  form and meringue looks glossy. 5. Stir 1/3 of the meringue mixture
  into the batter to lighten it, then fold in the remainder. Place in
  the oven & bake until a tester comes out clean and the center of the
  cake springs back to the touch, about 25 minutes. Transfer to a rack
  and cool for 30-40 minutes. 6.  In a small bowl, make a glaze by
  whisking together the lemon juice & confectioners' sugar.  Set aside
  for 5 minutes. Remove cake from the pan, place on the rack over a pan
  and spoon glaze over cake. If desired, garnish each serving with
  sliced apricots.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49487 (Apr 03, 2005)

[an error occurred while processing this directive]