Poppy-seed rolls
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Poppy-seed rolls
  Rolls  
Last updated 6/12/2012 1:18:34 AM. Recipe ID 49490. Report a problem with this recipe.
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      Title: Poppy-seed rolls
 Categories: Breads, Osg, Rolls
      Yield: 1 Servings
 
      1 ea Yeast cake; fresh
      2 c  Milk; scalded
      4 tb Fat
      4 tb Sugar
      1 ts Salt
      4 c  Flour; bread
 
  Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved
  in a little warm water. Add salt and part of flour. Beat until it
  forms bubbles. Add rest of flour and knead into soft dough. Let rise.
  Shape into rolls, let rise again. Bake partly through, remove from
  oven and brush with beaten egg diluted with water. Sprinkle with
  poppy seeds and bake to golden brown.
  




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Recipe ID 49490 (Apr 03, 2005)

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