Title: Pops jerky
 Categories: Dehydrating, Meats
      Yield: 1 Servings
 
      2 lb Round Steak
    1/2 c  Soy Sauce
      2 tb Worcestershire Sauce
    1/4 c  Honey
      1 ts Garlic Salt
 
   Combine all but meat, let rest 1 hr in frig while slicing meat
  cross-grain into 1/2" strips. Stir marinate, add meat. Cover and
  place in frig for 24 hrs, stiring occasionally.
   Preheat Dehydrator to 135 F, remove meat onto paper towels, drain
  well. Place meat on rack(s), dry 24 hours or until done.