Porcupine Balls
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Porcupine Balls
  Meatballs  
Last updated 6/12/2012 1:18:34 AM. Recipe ID 49501. Report a problem with this recipe.
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      Title: Porcupine balls
      Yield: 1 Recipe
 
      3 cn Tomato sauce (8 ozs. each)
           -with 1/2 C Water

MMMMM-----------------------------OR----------------------------------
  2 1/2 c  Tomato juice
      1 c  Minute rice
      1 lb Ground beef
      1    Egg
      2 ts Onion, chopped
           Salt & Pepper to taste
    1/2 ts Sugar
 
  Combine 1/2 C. tomato sauce with rice, beef, egg, onion, salt and
  pepper. Shape into balls. Place meatballs into remaining tomato
  mixture, baste them, then simmer 1 hour or more on low in an electric
  skillet. Serve over cooked rice.
  




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Recipe ID 49501 (Apr 03, 2005)

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