Title: Pork  chop  &  potato  casserole
 Categories: Main dish
      Yield: 1 Servings
 
      4    6 pork chops
      1 cn Golden mushroom soup, mixed
           -with 1/2 can water
           -Sliced potatoes
           -Sliced onions
 
  Preparation : Season chops with salt and pepper and brown well. Place
  chops at bottom of casserole. Top with layer of potatoes, seasoned
  with salt and pepper, and layer of onions. Pour soup mixture over
  top. Cover and bake in 350 degree oven for 1 1/2 hours. Uncover and
  bake additional 30 minutes or until potatoes are soft.