Title: Pork & cabbage sandwiches
 Categories: Pork, Cabbage, Sour cream
      Yield: 10 Servings
 
      1 lb Pork sausage, bulk
      7 c  Cabbage, shredded
      1 md Onion, chopped
      1 md Pepper, sweet red, Thin Slic
    1/2 c  Water
    1/2 ts Salt
    1/2 ts Sugar
    1/4 c  Sour cream
           Hamburger buns or Pieta
           Bread.
 
  In a large skillet, brown sausage, drain. Add cabbage, onion, red
  pepper, water, salt and sugar; mix well. Cover and cook for 20
  minutes or until the vegetables are tender, stirring occasionally.
  Stir in sour cream and heat through. Serve on buns or pita bread.
  
  Formatted to MM