Title: Pork & cabbage soup
 Categories: Soups
      Yield: 2 Servings
 
      1 tb Defatted pork drippings
           -(from Roast Pork Shoulder)
      1 c  Cooked pork, diced
           -(from Roast Pork Shoulder)
      2 c  Cabbage, coarsely shredded
  1 1/2 c  Boiling water
    1/3 c  Celery, sliced
    1/4 c  Green pepper, diced
    1/4 ts Salt
      1 ds Pepper
      1    Bay leaf
 
  2 servings of about 1-1/4 cups each
      206    calories per serving
  
  1. Heat pork drippings in saucepan.
  
  2. Add pork and brown lightly.
  
  3. Add cabbage and stir-fry for 2 minutes.
  
  4. Stir in water and remaining ingredients. Return to a boil; reduce
  heat, cover, and simmer 25 minutes.
  
  5. Remove bay leaf.
  
  * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
  Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
  Mintzias