Title: Pork & peanut stir-fry
 Categories: Main dish, Stir-fry, Meats
      Yield: 2 Servings
 
    1/4 lb Boneless lean pork
      4 ts Cornstarch; divided
      3 tb Kikkoman Lite Soy Sauce
           -- divided
      1 ts Minced fresh ginger root
      2 ts Distilled white vinegar
    1/4 ts Garlic powder
      2 tb Vegetable oil; divided
      1    Onion; sliced
      1    Carrot
           -- diagonally thinly sliced
    1/3 c  Unsalted roasted peanuts
 
  Slice pork into thin, narrow strips.  Combine 2 teaspoons _each_
  cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
  Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
  teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water;
  set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high
  heat. Add pork and stir-fry 2 minutes; remove.  Heat remaining 1
  Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add
  zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture.  Cook,
  stirring, until sauce boils and thickens. Stir in peanuts.
  
  Makes 2 to 3 servings