Title: Pork & sauerkraut goulash
 Categories: Main dish, Pork
      Yield: 6 Servings
 
      3 lb Pork shoulder, cut into
           1 1/2 inch cubes
      4 tb Pork Fat or Olive oil
      3 lg Onions chopped
      2    Sweet green peppers, seeded
           Cut into thin strips
      1 tb Hungarian paprika
    1/2    Bay leaf
    1/2 c  Water or stock
      1 c  Tomatoes (twenty oz.)
           Or 5 fresh tomatoes, peeled,
           Cored and chopped.
      1 c  Sauerkraut (27 oz.) with
           Caraway seeds
           Salt and freshly ground
           Black pepper to taste
      1 c  Sour cream
 
  Directions Sauate pork in a heavy skillet in the fat or oil until
  lightly browned. Add onion, green pepper and paprika. Saute until
  vegetables are just limp. Add bay leaf, water or stock, tomatoes, and
  sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is
  tender. Season with salt and pepper. Serve very hot with sour cream
  spooned over goulash.
  
  submitted by Marina