Pork Chili With Artichoke
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Pork Chili With Artichoke
  Pork    Chili    Artichoke  
Last updated 6/12/2012 1:18:36 AM. Recipe ID 49539. Report a problem with this recipe.
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      Title: Pork chili with artichoke
 Categories: Pork
      Yield: 6 Servings
 
      3 lb Pork,stew meat -- trimmed
           Of
           Fat and gristle
           Flour for dredging
           Salt to taste
           Fresh ground pepper to
           Taste
      1 tb Olive oil
      1 lg Onion -- chopped
     30 ml Garlic -- minced
      1    Chili pepper -- fresh or
           Canned
           Minced
      2 tb Chili powder
      1 tb Cumin -- ground
      1    Bay leaf
      1 ts Dried basil leaves
      1 ts Dried thyme leaves
      1 ts Dried oregano leaves
      2 tb Flour
    1/2 c  White wine
      3 c  Chicken broth -- defatted
      5    Plum tomatoes -- peeled and
           Chopped
      1 cn Artichoke hearts (19 ozs )
           Drained and quartered
      1 cn Cannellini or small white
           Beans -- drained
      1 tb Lemon juice
    1/4 c  Fresh cilantro -- minced
 
  Dredge the pork in flour seasoned with salt and pepper and brown over
  high heat on all sides in the olive oil.Set aside. Turn meat down to
  medium and add the onions.Cook until softened,about 1 minute.Add 2
  cloves of the garlic and the minced chili pepper and cook another 10
  seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and
  flour,cooking another minute,stirring constantly.Add the reserved
  meat and toss together.. Add the wine and heat to a boil,scraping any
  brown bits clinging to the bottom of the pan into the liquid with a
  wooden spoon.Add the chicken broth and tomatoes,and simmer partly
  covered for 30 to 45 minutes,until the pork is tender.Add the
  artichoke hearts,and white beans and simmer 10 minutes more.. Remove
  from the heat and stir in the lemon juice,cilantro and remaing clove
  of garlic.Makes 6 servings.....
  
  




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Recipe ID 49539 (Apr 03, 2005)

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