Pork chitterlings (chitlin's)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pork chitterlings (chitlin's)
  Pork    Meat  
Last updated 6/12/2012 1:18:36 AM. Recipe ID 49540. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pork chitterlings (chitlin's)
 Categories: Meat
      Yield: 6 Servings
 
     20 lb Pork chitterlings
      1 pt Vinegar
      2    Large onions; chopped
      6    Hot peppers
    1/4 c  Salt
           Corn meal
           Salt and pepper
           Oil
           Thin pancake batter
 
  In large pot, out in the yard, bring chitterlings, vinegar, onions,
  peppers and salt to a boil in lots of water. Simmer 3-1/2 to 4 hours,
  changing water 2 times, until fork tender. Cool. Remove all fat and
  foreign matter. Reheat in fresh water and serve piping hot. Pass hot
  pepper sauce. To fry: dip 2-inch pieces of chitterlings in corn meal,
  salt and pepper. Fry in deep fat, not too crisp. For battered
  chitterlings: make a thin pancake batter. Dip chitterlings in batter
  and fry until golden brown. Serve with baked potatoes, slaw and corn
  bread. Serves 4-6.
  
  >From Glen Hosey's Recipe Collection Program, hosey@erols.com From
  "High Cotton Cookin'", Marvell Academy Mother's Association, Marvell,
  AR 72366. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49540 (Apr 03, 2005)

[an error occurred while processing this directive]