Title: Pork chop & rice casserole
 Categories: Casseroles, Pork, Rice
      Yield: 8 Servings
 
      8 ea Pork chops 3/4" thick
    3/4 c  Rice
    1/3 c  Chopped green pepper
    1/2 c  Chopped onion
      1 ea Salt and pepper to taste
      2 c  Tomato juice
    3/4 c  Water
    1/4 ts Chili powder
 
  Brown pork chops in a little oil in a skillet. Sprinkle rice in the
  bottom of a greased 9" x 13" casserole dish. Scatter green pepper and
  onion over the rice. Top with pork chops. Add salt and pepper. Pour
  tomato juice and water into drippings in skillet. Add chili powder.
  Bring to a boil, then pour over pork chops. Cover and bake for 1 hour
  at 375 deg f. or until porks chops are cooked through and liquid is
  absorbed. Serves 8.