Title: Pork chop potato bake casserole
 Categories: Pork
      Yield: 6 Servings
 
      6    Pork chops
      1 cn Cream of celery, or mushroom
    1/2 c  Milk
    1/2 c  Sour cream
           Salt and pepper
     24 oz O'brien potatoes, OR hash
           -browns
      1 c  Cheddar cheese; shredded
      1 cn Fried onions
 
  Brown pork chops in a small amount of oil. Sprinkle with salt and
  pepper. Stir in potatoes, 1/2 C shredded cheese, and 1/2 the fried
  onions. Spoon into 13x9 baking dish. Arrange pork chops and cover.
  Bake at 350 for 40 minutes. Top with remaining cheese and onions and
  bake 5 minutes longer, uncovered.