Pork chop-fried rice casserole
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Pork chop-fried rice casserole
  Pork    Rice    Casserole    Meat  
Last updated 6/12/2012 1:18:36 AM. Recipe ID 49551. Report a problem with this recipe.
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      Title: Pork chop-fried rice casserole
 Categories: Meat, Miscellaneo, Rice
      Yield: 4 Servings
  1 3/4 c  Water
  1 1/2 c  Minute Rice
      2 sl Bacon
      2    Eggs -- beaten
    1/4 c  Green Onion -- (w/ tops)
      3 tb Soy Sauce
      4    Pork Rib Chops
           Soy Sauce
  In a saucepan bring the 1 3/4 cups water to boil. Remove from heat
  and stir in minute rice.  Cover and set aside. Cook bacon til crisp
  and crumble. Reserve 2 tablespoons of the drippings from the bacon
  and set aside.
  In bowl combine eggs and the 2 tablespoons water.  In skillet cook
  eggs in 1 tablespoon of the reserved drippings till set, stirring
  occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and
  the 3 tablespoons soy sauce to eggs; mix well.  Turn into a greased 1
      1/2    quart casserole dish.
  In skillet brown chops on both sides in remaining 1 tablespoon
  drippings. Arrange chops atop rice mixture; brush with additional soy
  sauce. Bake, covered, at 350 degrees till chops are tender (about 40
  minutes). Serves 4. Add a little white pepper and garlic before
  baking...-----! Enjoy!

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Recipe ID 49551 (Apr 03, 2005)

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