Title: Pork chops & garden vegetables
 Categories: Meats, Vegetables, Camping, Resort
      Yield: 1 Servings
 
      6    (1" thick) pork chops
      3    Carrots, cut 1/2" slices
           -
      3 sm Potatoes,peeled, 1/2" cubes
      1 ts Basil
      6    (1/4 oz) instant onion soup
           -mix 2 c water
      3 tb Butter, melted
  1 1/2 c  Fresh green beans,cut
           "lengths
 
  Brown chops on both sides in butter in bottom of oven, drain. Place
  vegetables in bottom of oven and replace chops on top. Combine dry
  soup mix and water, mixing well. Pour over chops and bring to a boil.
  Cover and reduce heat, simmer 45 min or until chops are tender.