Title: Pork chops & sauerkraut
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 3 Servings
 
      2 tb Vegetable oil
      4    Pork chops, cut 1-inch thick
           (about 2 lb)
           Salt and pepper
    1/2 c  Thinly sliced onion
     16 oz Can sauerkraut, undrained
    1/2 ts Caraway seeds
      1    Tart apple, peeled, cored
           -and thinly sliced
    1/2 c  Water
 
  1. In a heat-resistant, non-metallic skillet, heat oil on a
  conven-tional surface unit until hot. 2. Sear pork chops on both
  sides until browned. 3. Sprinkle chops lightly with salt and pepper,
  to taste. Drain any excess fat. 4. Arrange onion and sauerkraut over
  pork chops. 5. Heat, covered, in Microwave Oven 5 minutes. 6.
  Sprinkle caraway seeds over sauerkraut and arrange apple slices on
  top. 7. Add water and heat, covered, in Microwave Oven 4 minutes.
  Heat, uncovered, in Microwave Oven an additional 5 minutes or until
  pork chops are fork-tender. Pork should always be cooked to
  well-done. Tip: If a heat-resistant, non-metallic skillet is not
  available, any skillet may be used for browning, and the seared chops
  may be transferred to a shallow, 1 1/2-quart or 2-quart,
  heat-resistant, non-metallic casserole after Step 3.