Pork Chops & Sweet Potato Gravy
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Pork Chops & Sweet Potato Gravy
  Pork    Sweet    Potato    Gravy  
Last updated 6/12/2012 1:18:37 AM. Recipe ID 49561. Report a problem with this recipe.
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      Title: Pork chops & sweet potato gravy
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        4    thick pork chops-(8 oz each)
  :          Essence
  :          Olive oil
        2 TB flour
        2 c  julienned onions
        1 TB minced garlic
      1/2 c  pecan pieces
        2 c  water
  :          Salt and cayenne pepper
        1 lb sweet potatoes, baked, --
  :          peeled, and mashed
        3 TB Steen's Pure Cane Syrup
      1/4 c  chopped green onions
        1 c  fried parsnip strips
        2 TB chopped green onions
        1 TB brunoise red peppers
  
  Season the pork with Essence. In a saute pan, heat the olive oil.
  When the oil is hot, sear the chops for 5 minutes on each side.
  Remove the chops from the pan and set aside. Stir in the flour
  stirring constantly, for a dark brown roux, about 3 minutes. Add the
  onions and saute for 5 minutes, or until wilted. Stir in the garlic,
  pecans and water. Season with salt and cayenne. Bring the liquid up
  to a boil. Add the sweet potatoes and blend to make the sauce smooth.
  Stir in the cane syrup and green onions. Return the chops to the pan
  and reduce the heat to a simmer. Cook for 4-5 minutes, basting the
  chops with the gravy.
  
  Yield: 4 servings
  
  




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Recipe ID 49561 (Apr 03, 2005)

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