Pork chops - juvedg
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Pork chops - juvedg
  Pork    Meat    Rice  
Last updated 6/12/2012 1:18:37 AM. Recipe ID 49563. Report a problem with this recipe.
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      Title: Pork chops - juvedg
 Categories: Meat, Miscellaneo, Rice
      Yield: 1 Servings
 
      3    Onions -- chopped
    500 g  Potatoes -- peeled and
           Sliced
  1 1/2 c  Long Grain Rice
      1 lg Red Or Green Pepper
      3    Tomatoes Sliced -- --or--
      1 sm Can Whole Tomatoes
      4    Shoulder Pork Chops --
           Or--
           Ribs Or Chicken Thighs
           Salt And Pepper
      2    Chicken Cubes -- * see note
 
  * dissolved in 2 1/2 cups of boiling water.
  
  Fry onions lightly in butter or oil.  Season the meat. (Nana Wasn't
  specific about how to do that, but I sprinkle on soy sauce, paprika
  and minced garlic and pepper) In layers: place one third of the
  onions in a large casserole or baking dish.  Then add half of the
  potatoes, all the rice and salt and pepper. The other third of the
  onions and the rest of the potatoes, the rest of the onions, the
  green pepper and tomatoes. Finally, top with the seasoned meat.  Pour
  over the water with chicken cubes and bake at 350F for 2 hours.
  
  Serves 4.
  
  




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Recipe ID 49563 (Apr 03, 2005)

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