Pork chops baked with apples
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Pork chops baked with apples
  Pork  
Last updated 6/12/2012 1:18:37 AM. Recipe ID 49565. Report a problem with this recipe.
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      Title: Pork chops baked with apples
 Categories: Pork
      Yield: 4 Servings
 
      4    Pork chops -- thick cut
      1 c  Sauerkraut
      1 lg Onion -- thinly sliced
      2 md Apples -- peeled,cored
           Sliced
           Salt
           Pepper
      2 tb White wine
      1 tb White wine vinegar
      1 tb Brown sugar
 
  Brush a hot skillet with cooking oil and brown pork chops quickly.
  Remove from pan. Saute onion slices in same skillet over medium high
  heat until they begin to brown, adding a little more oil, if
  necessary, to keep them from sticking. Add sauerkraut to skillet and
  heat through, stirring. Spread sauerkraut mixture on bottom of 8"
  square baking pan. Top with half of apple slices. Place pork chops on
  top, season with salt and pepper to taste, and top with remaining
  apple slices. Deglaze skillet with wine and vinegar, stir in brown
  sugar and pour over pan of pork chops. Bake at 350 degrees for 30-45
  minutes.
  
  




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Recipe ID 49565 (Apr 03, 2005)

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